• Best Wine & Meat Pairings

    When you’re planning a meal, choosing the perfect recipes and carefully shopping for the just the right cut of meat, don’t forget to think about wine. The right wine and meat pairing can enhance a meal, taking it to the next level. While many people just choose the same red or white each time, this is a mistake, because when it comes to wine selection, a little thought can make a big difference.

    • The standard wisdom is to pair beef with red wine. This is true, but the variety of red depends on the way the meat is prepared. Barbecued beef, for instance, goes well with full-flavored wines like Zinfandel or Shiraz, while a grilled steak might call for a Merlot, an Argentinian Malbec or a Spanish Rioja. For meatloaf, pick a Cabernet Sauvignon or a Merlo, but for hamburger, consider a red Zinfandel. A good red Burgundy, a Pinot Noir, or a Shiraz go well with roast.
    • Lamb goes with a variety of wines. Cabernet Sauvignon, Rioja, Zinfandel, Merlo, Shiraz, and Chiantis are all good choices. Be cautious of using the traditional mint sauce if you’re serving wine with your lamb- the flavors can work against each other.
    • Chicken and poultry can go with either white or red wine . Duck and quail both work well with Merlot, but wild duck also goes well with Syrah, and quail can be well suited by a Chardonnay. Chicken is better off with a white wine when it’s seasoned simply, but a bird seasoned with rosemary and garlic can stand up to a Merlot or Shiraz. Turkey goes so well with Zinfandel that many people consider it to be the perfect Thanksgiving wine.
    • Pork’s pairing depends on preparation. Baked ham pairs well with Riesling or a young Merlot, while chops are better suited by a Pinot Noir or Shiraz. An herbed pork dish is perfectly complemented by a creamy Chardonnay. Riesling, Syrah, or Shiraz all go well with barbecue pork.

    You may need to put some thought into your wine and meat pairings, but knowing where to buy the meat is simple. R&R Quality Meats & Seafood has always offered the best meats in a wide variety, and today we have the finest selection of beef, pork, lamb, poultry, seafood, deli meats, cheeses, and more. Committed to customer service, we offer meat cut fresh throughout the day, and work hard to give you what you want, when you want it. To learn more about all that R&R Meats has to offer, visit our website or call 530-241-7770 today.

  • When to Use Imitation Crab Meat Instead of Real Crab

    Crab meat is enjoyed by seafood lovers around the world for its sweet, soft, and delicate taste. One of the only downsides to eating real crab is that the meat is quite expensive due to the labor-intensive process of extracting the meat.

    Imitation crab meat has become quite popular in American cuisine. The meat is much more affordable than real crab meat, and also may have some health benefits. Imitation crab is made with surimi which is made from different types of fish grounded together into a paste. This protein source is malleable and can be shaped into anything.

    Imitation crab also contains fillers, flavorings, and coloring that are added to replicate the taste, color, and texture of real crab legs. Imitation crab meat has less fat, cholesterol, and sodium than real crab, making it a good choice for those on a diet. The imitation crab also has less potassium and protein and more sugar than real crab meat.

    You can’t beat the taste of real crab, but imitation crab is often used as an ingredient in many dishes that combine it with other ingredients including:

    • Sushi
    • Tossed Green Salads
    • Seafood Stew
    • Vegetable Soup
    • Crab Dip

    If you are eating or serving a dish like crab legs, you’ll likely want to go with real crab because it won’t be very difficult to tell if you are eating the imitation version. For some dishes, imitation crab is a fine substitution that can save you money.

    You can always conduct your own taste test to see how real crab compares to imitation crab meat. You’ll likely find that real crab has slightly higher quality, but that you won’t be able to tell much of a difference when imitation crab is used in some of the dishes previously mentioned.

  • Five Tips to Help You BBQ Like a Pro

    Barbecuing might sound easy at first, but there are plenty of tips and tricks you probably don’t know about that can make your food taste even better. These five tips can help you learn to BBQ like a pro.

    5. Type of Grill – The type of grill you use does matter. While cheaper grills can still make good burgers, spending more money can give you more cooking options and better taste. Most BBQ experts agree that gas grills aren’t the best option.

    4. Wood Chips – Try soaking your wood chips in water for at least an hour, but preferably overnight. This will increase the amount of smoke produced which also increases the amount of flavor. You can also use wood chips from fruit trees because they are low in impurities and add a nice flavor.

    3. Let the Meat Sit – After you’re finished BBQing you should allow your meat to rest for a few minutes. Keep it on a warmed tray on the top rack of the BBQ or covered with some perforated foil. This practice will seal the juices and make sure the meat doesn’t dry out. You also shouldn’t cut the meat until it’s ready to be served and consumed.

    2. Air Circulation – Be sure your meat has plenty of room on the grill so it’s not touching anything including other pieces of meat. It also shouldn’t be against the side of the BBQ. It should have room for airflow on all sides to allow it cook properly and seal in the flavor.

    1. Aluminum Foil – If you don’t have all the proper tools you can crumple up a sheet of aluminum foil and use a set of chef tongs to use it as a brush to clean the grill. Foil can also help you clean up if you line the bottom of your cooker with a couple sheets of it before you put the briquettes in for faster and easier cleanup.

    R&R Quality Meats & Seafood is committed to serving our customers with only the finest cuts of beef available, at the best value possible. Our beef buyers have decades of experience selecting some of the best beef you’ll find, from responsible and reputable beef producers. Though our regular day to day prices are lower than quality cuts at other stores, you can find even sweeter deals in our weekly ad .

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