• Tips for Slow-Cooking Meat Safely & Properly

    A slow cooker is a kitchen staple for anyone who wants to enjoy tender pot roast, tasty winter stews or easy game-day dips. If you’re new to the concept of cooking meat slowly, follow these tips to ensure proper food safety and delicious results.

    • Choose the right cut: Slow cookers are perfect for producing succulent meals from tougher, less expensive cuts such as chuck roast, pork shoulder and short ribs. Just keep in mind that fattier cuts tend to remain juicy while leaner meats may dry out. You can combat this by adding an inch of water at the bottom of the slow cooker.
    • Start with a clean area. Wipe the counter and make sure all utensils, cutting boards and the slow cooker itself are clean and ready to go. Don’t forget to wash your hands as well.
    • Delay taking perishables out of the fridge. Bacteria multiply quickly at room temperature. To help prevent food poisoning, keep meat, cheese, vegetables and other perishables refrigerated until it’s time to add them to the slow cooker.
    • Keep meat and vegetables separate. To avoid cross-contamination, use a different knife and cutting board to prepare raw meat and veggies.
    • Defrost meat before slow cooking it. Because slow cookers operate at relatively low temperatures of about 170 to 280 degrees F, it takes a while for frozen meat to thaw. This could leave it in the danger zone of 40 to 140 degrees F long enough to harbor dangerous bacteria growth. To keep your food safe to eat, thaw meat in the fridge for 24 hours prior to slow-cooking it.
    • Know when to brown. Many recipes specifically suggest browning meat on the stove before slow-cooking it. You can always skip this step to save time, but the extra effort rewards you with a caramelized flavor that slow cooking alone can’t achieve.
    • Trim the fat. If your goal is to make a healthy meal with silky gravy, remove excess fat and skin from your meat and poultry before throwing in the slow cooker.
    • Layer properly. Let your slow cooker do all the work by loading it with root vegetables and meat. For the best results, layer carrots and potatoes on the bottom, and pile meat on top. To ensure everything cooks thoroughly, don’t fill the slow cooker more than two-thirds full.
    • Store leftovers safely. It’s easy to cook in bulk when you use a slow cooker, providing you with leftovers for later in the week. For proper food safety, make sure you refrigerate food within two hours of turning off the slow cooker. Shallow containers are best because they help food reach cooler temperatures faster. Eat or freeze any leftovers within seven days.

    Stock up on the perfect cuts of meat for your slow cooker at R&R Quality Meats & Seafood. To learn more about us, please visit our website or call our retail location in Redding, CA at (530) 241-7770.

  • Recipe Ideas for a Home-Cooked Valentine’s Day Dinner

    Want to impress your significant other with your cooking skills this Valentine’s Day? Treat him or her to a romantic night in by preparing a special home-cooked meal. Here are some recipes to inspire you.

    • Steakhouse sheet pan dinner for two: Enjoy a steakhouse meal without the steakhouse price. This surf-and-turf recipe combines all your favorites – New York strip steak, jumbo shrimp and potatoes – into an easy-to-prepare, quick-to-clean-up feast for two.
    • Slow cooker lemon garlic roast chicken: Who knew a 3-pound chicken, some spices and eight hours in the slow cooker could produce such delectable results? This recipe also includes instructions for making gravy from the juices. Since it serves six, you and your loved one can plan on leftovers later in the week.
    • Lasagna rolls: If you and your significant other love lasagna, but you don’t want to make 12 servings for Valentine’s Day dinner, try this recipe. Lasagna rolls have the same taste as the traditional dish, but with fewer ingredients and less prep time.
    • Shrimp scampi linguine: This romantic pasta dish fetches a high price at restaurants, but you can make it yourself without breaking the bank. The recipe adds a dash of red pepper for a little extra heat on your Valentine’s Day date.
    • Chicken cordon bleu: Any recipe with a French word in the title is bound to be romantic. This easy recipe combines chicken breast and sliced ham for a match made in heaven. For the best results, use large chicken breasts to make them easier to roll. The resulting pinwheels will look beautiful on your dinner plate.
    • Beef stroganoff: This hearty winter meal is perfect for Valentine’s Day dinner! The trick to achieving a savory, tangy stroganoff is to sear the beef until the edges caramelize. A perfectly thickened sauce and tender egg noodles round out the recipe for a taste you and your date will love.
    • Honey garlic glazed salmon: Looking for a sweet and salty way to serve salmon on Valentine’s Day? Try this recipe! It’s easy enough for a beginning chef to prepare, yet it’s sure to leave a lasting impression on your loved one.
    • Garlic herb prime rib roast: Melt-in-your-mouth prime rib is only enhanced by the buttery, garlicky rub found in this recipe. Your date will swoon over the crispy, golden crust and tender, juicy meat of an expertly prepared roast. With the tips and side dishes included in this recipe, you’ll have everything you need for the ideal Valentine’s Day dinner.

    No matter which meal sounds the most appealing to you and your significant other, you can find the cuts of meat you need at R&R Quality Meats & Seafood. We have been serving up fresh and frozen beef, poultry, shrimp, salmon and more since 1971. To learn more about us, please visit our website or call our retail location in Redding, CA at (530) 241-7770.