Chinese New Year Recipes 2019 – Year of the Pig

Food is one of the most important aspects of Chinese New Year, which takes place this year on February 5. The date fluctuates from January 21 to February 20 based on the lunar calendar, which is why it’s also called Lunar New Year.

Chinese New Year is the ideal time to explore foods from the East, whether you have Asian ancestry or you want to introduce your family to foods from around the world. 2019 is the year of the Pig, which gives you the perfect excuse to serve up pork in all its varieties. Here are some modern Asian-inspired recipes you might want to include in your feast this year.

  • Braised pork spare ribs: Want a savory, fall-off-the-bone pork recipe? These ribs call for traditional Asian techniques – including blanching the meat instead of braising it – with juicy, tender results. This dish is traditionally served over steamed rice, though it also pairs wonderfully with carrots, potatoes and green beans.
  • Chinese lion’s head pork meatballs: In China, pork meatballs are called lion’s head. These are easy to cook in large batches and deliver tender, juicy bites with a savory taste. Eating these with fluffy white rice is just as addicting as a burger and fries!
  • Chinese BBQ Char Siu: This combines Western BBQ with Chinese culture for a treat the whole family is sure to love. Delicious Chinese BBQ relies on three things – the perfect cut of meat, a well-balanced marinade and the proper roasting technique. This recipe teaches you about all three.
  • Slow roasted crispy pork belly: Called Siu Yuk in China, this pork recipe is crispy on the outside, juicy on the inside, for a melt-in-your-mouth treat that’s easier to make than you think! The key is to marinate the meat overnight, score the skin instead of piercing it, and roast the pork low and slow.
  • Pork dumplings: Chinese dumplings are made with fresh dough and filled with meat, cabbage and You can make your own dumpling dough from scratch, or you can skip that step and use store-bought dumpling wrappers. Either way, expect these bite-size treats to turn out juicy, tender and delicious, even without a dipping sauce.
  • Braised pork feet: Want to be adventurous? Try this recipe, which turns less-than-palatable pig’s feet into moist, flavorful meat in a sweet and savory sauce. You can cut down on the cooking time by using a pressure cooker, but a wok or Dutch oven is a suitable alternative.

If you decide to make one or more of these Chinese New Year recipes to celebrate the year of the Pig, you can find all the pork you need at R&R Quality Meats & Seafood. We have been serving up fresh and frozen pork products since 1971. For more information, or to ask a question, please visit our Redding, CA location or call us at (530) 241-7770.

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