• Warming Winter Seafood Soup Recipes

    In the winter, there’s nothing quite as comforting as a warm bowl of soup. From thick chowders, rich and creamy, to stews and soups from every culture and cuisine, there are seafood soups to please any palate. The following list is just a sample of what you can make with fresh seafood and other high-quality ingredients.

    • Slow cooker shrimp and crab bisque is a miracle of slow cooker simplicity. Not only is it delicious, but this soup is made unique by a topping of lightly dressed crab salad, making it a real showstopper as well as a comfort food.
    • Seafood Gumbo is perfect if you like a little spice to heat up your soup. This is Martha Stewart’s take on a classic, so you know it’s going to be perfect.
    • Mixed Seafood Chowder is a Scottish-style dish, made with clams and smoked fish. This recipe uses salmon, but you can experiment with your favorites, like trout and haddock.
    • Bouillabaisse with Lobster is a sophisticated dish that’s as beautiful and fragrant as it is delicious. Flavored with saffron, this hearty meal is packed with fresh vegetables and seafood.
    • Easy Thai Shrimp Soup lives up to its name, going from ingredients to a meal in a mere 30 minutes. Made with coconut milk, fragrant spices, and fresh shrimp, this soup is so good it may displace your favorite takeout restaurant.
    • Italian Seafood Stew is lighter than most winter seafood soups. Try serving this savory mix of seasonings, tomatoes, fish, and clams with crusty sourdough bread, for a perfect winter meal.
    • Fish Chowder is a rich and hearty dish, to warm the coldest day. The smooth cream and tasty fish is perfectly complemented by the warm flavor of bacon.
    • Cioppino is an Italian-American stew that originated in San Francisco. Easy to make and delightful to eat, it’s on the lighter side of the season’s soups, and features crab, fish, and shrimp, in a tomato-based broth.
    • Brazilian Whitefish Stew is simple to make, yet unique and delicious. With a coconut milk based broth is surprisingly light and refreshing, featuring tomatoes, lime juice, paprika, and cumin. A traditional Brazilian dish, this can be made with fish, or as a seafood stew that features prawns and calamari.

    R&R Quality Meats has always offered top quality and wide variety; with our newest venture, R&R Quality Seafood, we’ve brought our high standards of quality to another level. Committed to customer service, we offer seafood that’s never frozen, and work hard to give you what you want, when you want it. If you’re looking for the highest quality seafood, we have everything from Alaskan salmon, Pacific cod, and Hawaiian mahi-mahi, to a variety of shrimp and prawns, and plenty of live shellfish including clams, oysters, and mussels. To learn more about all that R&R Quality Seafood has to offer, visit our website or call (530) 241-7770 today.

  • Benefits of Better Beef: Explaining USDA Rankings and More

    Not all beef was created equal. When it comes to choosing the best cuts, the USDA (U.S. Department of Agriculture) has a system in place to help you identify exactly what you’re getting. There are a number of terms that might be confusing for those unfamiliar with the system. Our team at R&R Quality Meats is here to help explain what this system means, as well as identify a few other terms to look for to ensure that you’re buying the best bang for your buck.

    Of course, one of the best ways to buy the best meat is to shop at a trusted market, and R&R Quality Meats is regarded as one of Redding, CA’s top meat markets. We choose all-natural, 100% organic beef and the choicest cuts at affordable prices. Our weekly meat specials go even further in giving you value as well as big flavors. On top of our extensive beef selection, we also offer pork, chicken, and some of the best seafood around.

    If you’re here for a piece of beef, you will see particular words that you should pay attention to. USDA ranks beef according to a number of factors. Primarily, USDA looks at the age of the beef and the marbling. As you probably know, marbled beef has a ton of flavor. Age also factors in the taste and quality of the beef. The youngest, most marbled cuts of beef are considered “prime.” Yes, this is not just a descriptor or ad language; it is a rank on the USDA’s scale.

    Prime beef has marbling throughout and comes from young cattle. These cattle were particularly well-fed, which encourages the marbling. Prime cuts are usually what you’ll be ordering at upscale steakhouses. “Choice” beef is still high-quality beef but has less marbling. These cuts are still packed in flavor and will satisfy your taste buds. Finally, “Select” beef is typically leaner and has very little marbling throughout. While it may not pack the flavor or juiciness of the higher grades, it still has its uses in cooking.

    Beyond the USDA rankings, you will also see things like “grass fed” and “100% organic.” These terms describe how the cattle lived. “All natural” beef comes from cattle who were grass-fed, grain finished beef. This beef is free of hormones and have tons of flavor. The cattle lived on pastures for the majority of its life, promoting healthy muscles and great flavor. You will also see “100% organic,” which means the beef has passed a USDA certification process. This beef is grass fed and grass finished, and the grass was never treated with pesticides or synthetic fertilizers. On top of that, the beef itself was never treated with growth hormones or antibiotics.

    We hope that this explains some of the terms you’ll see as you shop our store. If you want to learn more about the beef that we offer, contact us by calling (530) 241-7770 or contact us online.